Every year I try to get up to Idaho to go huckleberry picking with my sister and her family. This year I made it up and we picked for a whole day and that night Jailynn made us a pie. It was so good we couldn't even wait for it to cool down before we ate it. Then the next day we picked currants and raspberries in the back yard and ate them with cream. The whole weekend made for some tasty food, fun pictures, sore backs, and purple fingers...
Even Sugar helped with the raspberries.
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