Thursday, April 29, 2010
Monday, April 26, 2010
Saturday, April 24, 2010
Monday, April 19, 2010
Sunday, April 18, 2010
Looking at my fridge right now just makes me happy!
Shelf 1: Enough Joshua Tree chili for 3 meals, the makings of a lemon cream cheese pie as well as some fresh asparagus.
Shelf 2: Avocados and Tillamook yogurt (mostly huckleberry flavor), Rico beans and asian noodles
Shelf 3: Mark's birthday cake for tomorrow (chocolate cake filled with peanut butter ganache and covered in dark chocolate ganache)
Shelf 4: 15-20 various kinds of cheese
It may be a lot of food for one person but it's such good food! I can't wait for meal time everyday!