In to my kitchen for Berry Upside-Down Cake! It's zucchini heaven. I thought I'd post a recent recipe I made on here since the majority of my spare time at home is cooking. Sometimes when people come over I find myself standing behind my kitchen counter talking to them even if I'm not cooking because that's where I'm most comfortable. This is a recipe I posted on a friends food blog. Let me just preface this with the fact that I'm a firm believer that you shouldn't put food where it doesn't belong. Pepper shouldn't be in cookies, cinnamon and sweet things don't belong in stew and raisins don't belong anywhere. That being my opinion I don't eat zucchini bread... ever. My mom sent me a recipe to use all my yellow zucchini I have in my garden, a CAKE recipe! Gross! But I tried it because it was either cake or the compost bin for a few of those things. One girl can only eat so much yellow zucchinis. It originally called for yellow squash but I didn't grow any this year. I made it and then I tweaked it and made it a few more times and loved it more each time. The last time I made it I was attempting to find a way to get the jam to stay on the inside of the cake. I assembled each of the two cakes differently to see which would work better. Then, when I dropped the experiment version of the cake, the one I had the highest hope for, on the hot open oven door and watched batter and jam run into the bottom of the oven, all over the door and through the hinge onto my kitchen floor I thought, "Forget it, let them conduct their own experiments! I'm done!" I renamed the recipe and updated it with all my tweaks. It is the moistest, tastiest amazing yellow cake I've ever had. I love it! I've eaten 3 of them almost entirely on my own justifying it each time by saying out loud to myself, "It's ok, it has zucchini in it!"
1 Box Yellow Cake Mix 1 C. Pureed Summer Yellow Squash or Yellow Zucchini 1/2 C. Water 2 T. Vegetable Oil 3 Large Eggs 3/4 C. Sour Cream Boysenberry Spreadable Fruit Jam 1. Preheat the oven to 350 degrees. 2. Cut up squash or zucchini into chunks and puree in a food processor. It can be a little more than a cup. Mine always is. Add the water and puree some more. 3. In a mixer, combine the cake mix, squash puree, oil, eggs, and sour cream. Beat on low till combined. Beat in Medium for 1-2 minutes. 4. Spray 2 round 8 or 9 inch cake pans with cooking spray. Spray it thicker than you normally do. (Or one pan and 12 cupcakes. An 8 inch pan makes a thicker moister cake) 5. Add half the batter to the pan, then drop the jam all over the entire cake in small spoonfuls. The more spread out it is the more consistent looking it will be when you turn it out. I used about 2/3 of a smaller jar of jam. 6. Cover with the rest of the batter and bake at 350. 20-25 minutes for cupcakes and 25-30 for round cake or till the top is light brown and springs back when you touch it. 7. Let it cool in the pan for about 15-25 minutes. Run a knife around the outside of the pan and turn it upside down onto a plate. Don't try to force it out or the jam will stick to the pan. Let it sit there upside-down till it drops out. Keep it covered or it dries out fast and gets really hard.


There were so many berries we couldn't even stop to eat lunch and ended up with huckleberries all over our bagels. Yum! 
Evidence of a hard days work! Hmmm...both the fingers and the pie!




The first couple days were spent floating down the river. It was pretty relaxing. For the most part all the people in our group were pretty cool. Bryce and I enjoyed making up funny nicknames for the ones that annoyed us...well the one that annoyed us. We had 3 guides, Bryce and I, his friend Doug and his sister, a rich but super fun family of four from Sacramento, 3 old guys who'd been college buddies, an older couple from Taylorsville, and a friend of one of the guides who had a crush on the other guide.
Camping at night was as much fun as the time on the river. The first day Bryce and I explored a little side canyon for quite a ways before it rained all night. It rained all the next day too and we had to build a make shift shelter on the raft out of tarps. It was still fun. Later that day we hiked "The loop" where you get off the raft and hike up and over a horseshoe bend and the raft picks you up on the other side. We saw a few granaries which were cool at first but all started to look the same real quick. We hiked up to see some petroglyphs and pictographs...and granaries...which pretty much look the same up close as they did from the raft.

The last day of rapids were pretty fun. I got to ride on the very front of the raft and even though the rapids weren't as big that day I got a much closer look at them. We had a nice float down through what used to be the mouth of Glen Canyon but what is now the tip of Lake Powell. Bryce and a few others took a cold flip into the water. It was my first time ever seeing any part of that lake and it wasn't much. We got out at Hite, took a quick group picture, got on a van and headed up to the huge airport they have there... not to be confused with just an ordinary picnic table. Soon three little planes arrived and we got on them for an amazing ride back to Moab. They flew us up over the river and the confluence where we'd gone the previous 4 days and then all over Canyonlands. It was incredible and I couldn't take my eyes off the view... even though I puked at least 6 times. After a nice dinner in town it was back home and back to real life. 


and then frantically cleaning the house right before someone comes to stay with me. That usually means transferring the piles of stuff that are on my table and counters in my bedroom. After a few months of this my room has started to look less like a bedroom and more like a storage unit...after a tornado. Even so, after everyone leaves I always manage to find something unusually gross that makes me embarrassed and wonder if anyone else saw. Usually it's something from the cats like a giant hairball/tumbleweed. Yesterday it was this:
Can you even tell what it is? This is my kitchen window where my black cat Bentley sits and looks out every afternoon. He's got a wet puppy like nose that makes these cute little prints when he presses it up against the glass.
Cute...yes. But it's still cat snot and I'm embarrassed I forgot to wash it off. Hopefully no one else saw it. 















