Sunday, April 18, 2010

The current state of my fridge

Looking at my fridge right now just makes me happy!

Shelf 1: Enough Joshua Tree chili for 3 meals, the makings of a lemon cream cheese pie as well as some fresh asparagus.

Shelf 2: Avocados and Tillamook yogurt (mostly huckleberry flavor), Rico beans and asian noodles

Shelf 3: Mark's birthday cake for tomorrow (chocolate cake filled with peanut butter ganache and covered in dark chocolate ganache)

Shelf 4: 15-20 various kinds of cheese

It may be a lot of food for one person but it's such good food! I can't wait for meal time everyday!

No comments: